Dormant cutting without roots. Will require rooting.

Fern Munson is an American hybrid grape. Per Munson's notes in 1883: "(Premier x Catawba). Growth very strong. Cluster medium to large with long peduncle. Berries globular, medium to large, very persistent; very dark purplish-red to nearly black; skin thin, tough; pulp firm, but not tough; very juicy, sprightly, with very agreeable Catawba flavor when fully ripe; seeds leave the pulp readily. Ripens very late in August or early in September, and hangs on until frost if desired, becoming excellent in quality and giving full satisfaction market. Very profitable, as it ripens when all old varieties are gone. Free from Black Rot. Has endured 27 degrees below zero in Missouri and has borne well the following season. It endures through excellently. Adapted for the South and North to latitude 40 degrees. 10 to 14 feet, long pruning."
 
Mad Cat Farm maintains a collection of T.V. Munson grape varieties, which we believe are important for modern organic and "no-spray" growers wanting to produce backyard grapes without chemicals. Munson grapes were bred with the humid temperate regions of the United States in mind, namely the South and Midwest, which typically cannot grow grapes well.
 
Thomas Volney Munson was a viticulturalist, horticulturist and breeder of grapes in Texas in the late 1800s who developed some 300 varieties of grapes. Many of these varieties are no longer in existence or are no longer available to the public. 
 
Cuttings are 8-10" long with 2-3 nodes per cutting.